Our Story

The journey of The Fatted Calf began from our family's deep dissatisfaction with the quality of commercially available meat, which left us concerned for our health and well-being. Driven by our faith and inspired by holistic, biblical health principles, we committed ourselves to raising cattle differently—ethically, naturally, and purely. Our mission quickly resonated within our Shelby County community, affirming our belief that healthy, nutritious beef can and should be accessible to everyone.

At the heart of The Fatted Calf lies unwavering dedication to toxin-free farming. We raise our cattle free from steroids, antibiotics, and harmful chemicals, ensuring the beef we provide is wholesome and nutrient-rich. Our approach integrates our faith with responsible stewardship, reflecting time-tested biblical dietary wisdom. We believe strongly in transparency and integrity, serving our neighbors in Shelby County and beyond with beef they can trust, fostering a community committed to health, wellness, and ethical consumption.